Tuesday, April 25, 2017 - 7:00pm
Chef Chris returns to Whole Foods Market to present some delicious dishes with a tropical flair.
Chef Tong's menu features:
Brazilian Coconut Soup with Shrimp and Cilantro
Grilled Tuna served with Avocado-Jicama Salad, Mango Chipolte
Passion Fruit Mousse
People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping for the finest ingedients. And, everyone gets a taste.
The cooking class is on the mezzanine level
Tuesday, March 21, 2017 - 6:00pm
Chef Chris Tong returns to Gilda's Club Chicago to present another one of his healthy cooking demonstrations. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy.
The cooking demonstration will take place on Tuesday, March 21 at 6pm. Gilda's Club Chicago, 537 N. Wells Street, Chicago, IL.
Free to anyone touched with cancer.
RSVP required-space is limited. 312.464.9900
Saturday, February 4, 2017 - 2:00pm
Chef Tong will help us shake off the winter blues with a fabulous hot soup cooking demonstration. Chef will serve some of his favorite bowls of comfort and a very special dessert. And everyone gets to have a taste!
Boston Clam Chowder
Tunison Tomato Soup with Chickpeas, Lentils, Greek yogurt and fresh Mint
The "Elvis"- Carmelized Bananas, Chocolate Peanut Butter Ice Cream, Maple-glazed Applewood Smoked Bacon
The free cooking demonstration will take place on Saturday, February 4 from 2-4pm at Bloomingdales Home & Furniture Store at Medinah
Sunday, January 15, 2017 - 12:00pm
The My Private Chef Team collaborated with Internationally Famous Food Photographer, Stephen Hamilton to create beautiful photos that represent the many delicious offerings of our upscale gourmet dining service. The East and West Coast Oysters image was eneterd in several photo award competitions and won!