German World Magazine

September 2013

Chef Tong featured in First Annual Culinary Issue of German World Magazine


German-Born Chef Christopher Tong is featured in the First Annual Culinary Issue of German World Magazine. Chef Chris shares his background, beautiful food photography and one of his delicious recipes. This is well-deserved recognition of My Private Chef's growing popularity. Chef Tong is gaining a reputation for providing delicious gourmet fare, prepared to dazzle the eye and the appetite, and backed by flawless personal service.