Chicago magazine, the chronicle of all things relevant and exciting in the windy city, has interviewed our own Chef Chris Tong of My Private Chef. My Private Chef was selected as one of the luxury services to be featured in the article, "63 Ways to Pamper Yourself." This is well deserved recognition of My Private Chef's growing popularity. Chef Tong is gaining a reputation for providing delicious gourmet fare, prepared to dazzle the eye and the appetite, and backed by flawless personal service. Pick up a copy on the newsstands today!