Cook, Line and Sinker Executive Chef Christopher Tong of the Chicago-based gourmet dining service, My Private Chef will hold a cooking class featuring fresh seasonal ingredients in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago, IL. The class will be held on April 25, 2010 at 12 noon. The cost is $25.00 per person. To register, call Whole Foods Market Lakeview at 773.244.4200 or sign up at the Customer service desk.