CS Wedding Resource Guide, Modern Luxury

Chicago Social Magazine
Saturday, July 1, 2006 - 5:00am
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Call The Caterer

Conquer the best culinary delights that Chicago has to offer by bringing one of these extraordinary catering companies on board for your wedding. Prepare for your senses to be awakened and your palate to be pampered.

My Private Chef

Envision, entice, enjoy. Seasoned Executive Chef Christopher Tong creates a vision of excellence with contemporary continental and French cuisine. German born, Tong has been pleasing event-goers alike for over 20 years. Look for an incredible menu including items like Wild Mushroom Bisque, Herb Crusted Rack of Lamb with ratatouille, and Sea Scallops with lemon saffron asparagus risotto and roasted red pepper coulis.