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BUCKTOWN—The 7th annual Bucktown Apple Pie Contest takes place on Oct. 16 in Holstein Park with judges Jennifer Olvera, Steve Dolinsky, Malika Ameen and Chef Chris Tong, assessing pies from more than 170 entrants.
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Cook, Line and Sinker Executive Chef Christopher Tong of the Chicago-based gourmet dining service, My Private Chef will hold a cooking class featuring fresh seasonal ingredients in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago, IL. The class will be held on April 25, 2010 at 12 noon. The cost is $25.00 per person. To register, call Whole Foods Market Lakeview at 773.244.4200 or sign up at the Customer service desk.
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Shake off the winter blues with Chef Christopher Tong as he prepares a hot soup creation that will delight your family and friends. He will also preview his upcoming Winter Soups Cooking Class at Whole Foods Market Lakeview. Tune in to ABC 7 News and get a first glimpse of Chef Tong's menu: Crab, Coconut and Coriander Soup with fresh Lime and Chili Oil; Potato Leek Soup; Buffalo Chili and Jalapeno Corn Muffins. For more information, contact Event Services at 773.370.8131
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World-Class Home Dining for Two. Make work wait one evening this winter. Take some time together with a romantic dinner for two in the comfort of your own home, courtesy of world-renown Chef Christopher Tong. Enjoy an evening of elegance and relaxation while a gourmet chef prepares a memorable three-course dinner in the comfort of your home! Chef Tong will come into your home, bring all ingredients and cookware, present the menu, and create and serve an incredible gourmet dinner. After the event, he cleans the kitchen, leaving you to enjoy the rest of your special evening. Chef Tong is a...
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Looking forward to the Thanksgiving holiday, Chef Christopher Tong has developed some delicious recipes that your family and guests will applaud. Whether you are a veteran at cooking the holiday dinner or this is the first time you are tackling a turkey, this appetizer and side dish will delight your guests. Pan-Seared Sea Scallops with Pumpkin Risotto Apple and Cranberry Sauce Please visit our experience gift partner, Cloud 9 Living’s Blog for Chef Tong’s recipes. http://www.experiencegiftblog.com/...
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Food Industry News will be featuring our Executive Chef Chris Tong's profile in the November 2009 issue. This is well-deserved recognition of My Private Chef's growing popularity. Chef Tong is gaining a reputation for providing delicious gourmet fare, prepared to dazzle the eye and the appetite, and backed by flawless personal service.
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...My good friend and client Chris Tong is a chef! A gourmet chef! A Julia Child! My Private Chef is his own very successful business serving haute cuisine. (I write his publicity material.) Whenever I entertain I call on Chris. And, I wouldn’t miss a dinner at his home.
I bet Chris is going to see the movie next week too.
See his beautiful site at www.myprivatechef.netTo read the entire article, click here.