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    Daily Candy, Chicago Edition
    August 17, 2005 - 05:00

    You've got the kitchen of your dreams. Sub-Zero's 700 Series. A professional-grade Viking range. A $2,000 espresso machine. But let's be frank: The last time you cooked a meal was, um, never.

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    Chicago Social Magazine
    July 1, 2005 - 05:00

    Our city has some of the best restaurants, boutiques, hotels and nightlife in the country.

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    Chicago Magazine
    March 24, 2005 - 04:00

    More and more chefs-from recent cooking school grads to kitchen veterans-are going the personal chef route these days.

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