Chef Christopher Tong of My Private Chef, will present another one of his popular cooking demonstrations featuring how to cook spring soups in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. This informative cooking class will help cooks master the art of creating wonderful chilled soups. The cooking demonstration will be held on Sunday, April 17 at 12 noon. The cost is $20 per person. To register, call Whole Foods Market Lakeview at 773.244.4200.