Fresh from his trip to Germany, Italy and France, Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, is enthusiastic about European flavors and cuisine. He has been invited back to present a French-themed menu inspired by his latest travels. The menu for this cooking demonstration features Chicken Marengo with Crusty French Bread. Chef Tong says: “Legend has it that Napoleon Bonaparte’s chef created this dish following the battle of Marengo in 1800. Complementing the delicious Chicken Marengo recipe, Chef will demonstrate how to prepare Strawberry and Brie Cheese Salad with Slivered Almonds and Raspberry Vinaigrette; and Chocolate Mousse with fresh berries. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste! The demonstration will take place on Friday, September 2, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago.