Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, returns to the beautiful Cheney Mansion to present a spectacular Spring Dinner Party menu. Chef Chris will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, April 11, 2011 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact the Cheney Mansion at (708) 383-2612.