The class offers hands-on experience with Chef Chris Tong as you learn how to fabricate (cut-up) a chicken, prepare boneless dishes and more. The cooking class will take place on Tuesday, August 26, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com