Chef Christopher Tong, of My Private Chef continues his series of cooking demonstrations on May 8, 2007 at 6pm at Gilda's Club Chicago. The club is located at 537 North Wells Street, Chicago. The meals are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. In special anticipation of spring, Chef Tong will demonstrate the preparation of a savory seasonal dish. Gilda's Club provides a place where men, women and children with cancer, and families and friends, join with others to build social and emotional support in addition to medical care. Free to anyone touched with cancer. For reservations, contact Gilda's Club Chicago at 312.464.9900 or visit www.gildasclubchicago.org