Chef Chris returns to Whole Foods Market to present some delicious dishes with a tropical flair.

Chef Tong's menu features:

Brazilian Coconut Soup with Shrimp and Cilantro

Grilled Tuna served with Avocado-Jicama Salad, Mango Chipolte

Passion Fruit Mousse

People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation and come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping for the finest ingedients. And, everyone gets a taste.

The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park, 1550 N. Kingsbury, Chicago. It will be held on Tuesday, April 25 from 7pm-9pm. The cost is $25.00

Advance registration is required to reserve your place in the class. To register, call Whole Foods Market in Lincoln Park at 312.587.0648 or sign up at the customer service desk. Credit cards or cash payments will hold your place in the class.

We hope to see you there!