Foodies and their friends will be flocking to the Chicago Botanic Garden's Regenstein Fruit & Vegetable Garden for this day of great tastes and gorgeous presentations.

Chef Chris will share how to make one of his favorite Latin influenced recipes at Chicago Botanic Garden's popular annual Garden Chef series.

He will make a delicious Chimichurri Shrimp and create a savoury Lime-Basil Sangria.

Chef Tong will give tips on ingredients and serving. And, everyone gets a taste.

Chef Chris will appear on Sunday, September 25, 2015 at 1:30pm and 2:30pm in the Regenstein Fruit & Vegetable Garden.

Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois. Admission is free. Seating is limited and is on a first-come, first serve basis.

For more information or for parking fees, call 847.835.5440 or visit www.chicagobotanic.org

We hope to see you there!