Celebrate spring and attend a cooking demonstration hosted by the popular Chef Chris Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef. He will present some delicious recipes perfect for spring entertaining. And, everyone gets to have a taste!

The cooking class will be held on Monday, April 11 from 7pm-8:30pm. The class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park,1550 North Kingsbury, Chicago. The cost is $10.00 per person.

Advance registration is requested to reserve your place in the class. To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

Chef's Spring Menu:
Fresh Pea Soup, Crème Fraiche and Chives
Sautéed Pork Tenderloin, Red Beet and Heirloom Carrot Salad with Soy-Ginger Vinaigrette and Jasmine Rice
Fresh Strawberries, Champagne Sabayon

We hope to see you there!

Ingredients may change based on availability