Join Chef Chris Tong of the upscale Chicago private dining service, My Private Chef for a culinary tour of fabulous French Bistro fare. You will learn how to prepare a complete bistro menu and come away with valuable tips and some great recipes.

The class is scheduled at Treasure Island Foods at 2121 North Clybourn, Chicago. It will be held on Tuesday, March 11, 2014 from 7pm-9pm. The cost is $24.00 per person.

This French Bistro Dining menu includes:

Creamy Tomato Dill Soup with Gruyere Cheese Crouton

Steak Au Poivre

Crepes Fines Sucrees

 Advance registration is requested to reserve your place in the class.

To register for the class, visit www.tifoods.com/cooking_school/class_schedule/

We hope to see you there!