On Sunday, October 28, from 2pm-5pm Andersonville will welcome guests to enjoy a sweet stroll through the neighborhood as they participate in the Annual Dessert Crawl. 

This neighborhood celebrates the festive spirit of fall. It's a gourmet experience with delectable desserts at every turn. Participating restaurants are sure to "wow" visitors with delicious and decadent gourmet desserts.

Chef Christopher Tong, of My Private Chef, the upscale Chicago-based private gourmet dining service, will be serving a mouthwatering Cranberry Mousse with Apple Cranberry sauce and gingersnap.

Look for him on the VERUCA SALT ROUTE at one of his favorite wine shops, In Fine Spirits, 5418 N. Clark Street.

This year, you can choose between TWO great routes.Tickets for one route are $20.00.

For more information about the Dessert Crawl and to purchase tickets, visit:
http://www.andersonville.org/events/dessert-crawl/

Participants will pick up their Dessert Crawl "passport" at the Swedish American Museum-Andersonville, 5211 N. Clark Street and then proceed to the participating restaurants and shops for a tasting-sized portions at each location. 

Hope to see you there!