Executive Chef Christopher Tong will share his favorite garden fresh recipe during Food Network Magazine weekend at Chicago Botanic Garden. Chef Chris will appear on Sunday, June 22 at 1:30 and 2:30pm in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois. Seating is limited and on a first-come, first served basis. Admission to the Chicago Botanic Garden and Garden Chef Series is free. Parking is $25.00 per car; free for Garden members. for more information about this Garden Chef Series event, call 847.835.5440 or visit www.chicagobotanic.org