Whether you are entertaining friends or planning some delicious family meals, Chef Christopher Tong of My Private Chef has fresh menu ideas for Spring. The demonstration will take place on Saturday, March 7, 2009 from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste! The menu features: Cream of Asparagus Soup Seared Pork Tenderloin served over Baby Spinach Salad with Mango, Pineapple and Honeydew Baked Bananas with Coffee Meringue We hope to see you there.