Chef Tong is proud to participate in this annual World of Chocolate event where the chocolate connoisseurs of Chicago gather to indulge their love of chocolate as they support a great cause. This special event is on November 29, from 6-9 p.m. at the Hilton Chicago, International Ballroom, 720 S. Michigan Avenue, Chicago, IL. It’s staged every year to commemorate World AIDS Day, at the dawn of the holiday season as a celebration of possibilities, in both the confectionary kitchen and the arena of global health. Discover lush concoctions from more than 40 of Chicago’s finest chocolatiers, chefs and restaurants. Attendees get to sample all the beautifully showcased chocolate creations from each vendor at elegant table presentations. There will be live entertainment, a light buffet and an open bar … along with raffle opportunities and World of Chocolate’s celebrated punchboard. General admission is $125.00. For more information or to purchase tickets, visit www.aidschicago.org/chocolate The My Private Chef entry in the competition is a delicious Warm Chocolate Soup with Kahlua and Whipped Cream. Please stop by our station for a taste! My Private Chef is competing against other chocolatiers, caterers and restaurants for awards in a number of categories. If you cannot attend the event and want to donate to the AIDS Foundation, and recognize My Private Chef, just click on this link. https://afc.aidschicago.org/netcommunity/sslpage.aspx?pid=1734 Thank you for your support. It should be a wonderful evening. We hope to see you there!