Shake off the winter blues with a cooking class featuring three hot soup creations that will delight your family and friends. Whole Foods welcomes back Chef Christopher Tong of the upscale Chicago-based gourmet dining service, My Private Chef. He will conduct a cooking class in the on-site classroom on Sunday, January 31, 2010 at 12 noon at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. The cost is $20.00 per person. We hope to see you there!