On October 27, from 2-5pm., Andersonille will welcome guests to enjoy a sweet stroll throught this delightful neighborhood as the particiapte in the 8th Annual Dessert Crawl. This year's theme, A Gourmet Trick-or-Treat" celebrates the festive spirit of fall.

Chef Tong will be serving a delicious Pumpkin Mousse with a Ginger Cookie. Look for him on the CANDY CORN ROUTE at IN FINE SPIRITS, 5418 N. Clark Street, Chicago.

This year you can choose between Two great routes. Tickets for one route are $20 in advance and $25 on the day of the event.

Participants will pick up their Dessert Crawl "passport" at pH Productions, 1515 W. Berwyn , after 12 noon and then proceed to the participating restaurants and stores for tasting-sized portions at each location.

Tickets and complete information at: http://dessertcrawl.brownpapertickets.com/

We hope to see you there!