On Sunday, October 25, from 2-5 p.m., Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl. 

It’s a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to “wow” visitors with delicious and decadent gourmet desserts.

Chef Chris Tong of My Private Chef, an upscale private chef and gourmet dining service, will be serving a delicious Dark Chocolate Mousse drizzled with Blood Orange olive oil and sea salt.

Look for him on the Candy Corn Route at one of his favorite wine shops, In Fine Spirits, 5418 N. Clark.
You can choose between TWO great routes. Tickets for one route are $25. in advance and $30. on the day of the event.
For more information about the Dessert Crawl and to purchase tickets, visit http://www.brownpapertickets.com/event/2337655