Chef Christopher Tong of the upscale private gourmet dining service, My Private Chef, will demonstrate how to prepare a simple, yet elegant seafood recipe. Healthy eating is important for the body and the spirit. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. The cooking demonstration is on Tuesday, May 26, 2009 at 6pm at Gilda’s Club Chicago. The club is located at 537 North Wells Street, Chicago. Chef Tong will prepare: Seared Sea Scallops served with Black Bean, Roasted Corn, Hearts of Palm and Tomato Salad. There will be time for questions and answers about shopping, ingredients, and preparation. And, of course, everyone gets a taste!