If you’re ready to get excited about Thanksgiving and Holiday entertaining, this cooking class will spark your interest. Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, will present a special menu perfect for Thanksgiving entertaining. The gourmet menu includes: Pumpkin Coconut Bisque Macadamia Nut crusted Turkey Breast Medallions with Apple Cranberry Sauce Fresh Apple Tart The hands-on cooking class will take place on Monday, November 15, from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact Linda at the Cheney Mansion at (708) 383-2612 begin_of_the_skype_highlighting              (708) 383-2612      end_of_the_skype_highlighting