Chef Christopher Tong of the upscale Chicago gourmet dining service, My Private Chef is invited to demonstrate some delicious recipes perfect for Fall entertaining. This cooking class is at the on-site classroom at the Treasure Island Foods at 2121 North Clybourn, Chicago. It will be held on Tuesday, October 9, 2012 from 7pm-9pm. The cost is $9.00 per person. Menu: Fall Fruit Salad with Lemon Poppyseed Dressing Teriyaki glazed Salmon served with pickled Fennel and roasted Potatoes Pumpkin Mousse with Ginger Snaps Watch Chef Tong prepare these wonderful recipes and then share in tasting the delicious results, plus Chef Chris will provide tips on shopping for the finest ingredients at Treasure Island. Advance registration is requested to reserve your place in the class. To register for the class, visit www.tifoods.com/cooking_school/class_schedule/ We hope to see you there!