A favorite whenever he appears, Chef Tong of the private gourmet dining service, My Private Chef returns to the Bloomingdale’s for a South American cooking demonstration.

Chef will prepare a mouthwatering menu and give tips about ingredients and serving. And, everyone will enjoy a taste of each dish.
Chef Chris will serve some of his favorite recipes:

• Hearts of Palm, Avocado and Tomato salad, Lime-Cilantro dressing
• Marinated Flank Steak, Chimichurri Sauce
• Argentinian Potato salad

Mark your calendar for March 16, 2-4 p.m. at the Bloomingdale’s Home & Furniture Store
at Medinah Temple, 600 N. Wabash Avenue, Chicago. Culinary Kitchen on 1.
Come early because the seats fill up fast.

For more information about this Bloomingdale’s event, contact Gerardo Valadez, 312.324.7678.
We hope to see you there!