Chef Chris Tong will present some delicious recipes perfect for Spring entertaining. His demonstration will be held on Tuesday, May 14 from 7:00pm-9:00pm. The cost is $20.00 per person.

Chef Tong's Menu:
Asparagus salad with red and yellow bell peppers, Champagne-saffron vinaigrette
Lemon spaghetti, Parmesan cheese, basil, lemon zests, focaccia crisp
Strawberry flambé with green peppercorns, vanilla bean ice cream

The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago.

Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class. To register for the class, call Whole Foods Market, Lincoln Park at 312.587.0648 or sign up at the Customer Service Desk. Credit card or cash payment will hold your place in the class.

We hope to see you there!