Please join us for trick-or-treating with a gourmet flair! Chef Tong and the My Private Chef team will be serving a decadent dessert at one of our favorite Wine Shops, In Fine Spirits at 5418 N. Clark Street, Chicago on the Peppermint Forest Route. Please stop by for some delicious Milk Chocolate Hazelnut Mousse with Nutella Ganache. 

More than twenty participants in Chicago’s Andersonville neighborhood will showcase their sweetest and most delicious wares during the annual Andersonville Dessert Crawl on Sunday, October 29, 2017, from 2-5PM. 
The cost of the ticket is $25 prior to the event. You can purchase tickets at
http://www.brownpapertickets.com/event/3095528
Participants will pick up their Dessert Crawl "passport" at The Swedish American Museum, 5211 N. Clark St., starting at 1pm on Sunday, October 29, and then proceed on foot to the participating restaurants and stores for tasting-sized portions at each location.
We hope to see you there!