upcoming events
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My Private Chef presents a Caribbean Flavorfest at the Cheney Mansion in Oak Park, IL.
Monday, September 20, 2010 - 7:00pm
Chef Christopher Tong has been invited back to the elegant Cheney Mansion to present a fabulous Caribbean themed menu. Chef Tong will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, September 20, 2010 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact Linda at the Cheney Mansion at (708) 383-2612. -
My Private Chef continues Healthy Cooking Demonstration Series at Gilda's Club, Chicago
Tuesday, September 14, 2010 - 6:00pm
Chef Christopher Tong of the upscale Chicago private dining service, My Private Chef, will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This cooking demonstration will take place on Tuesday, September 14, 2010 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900. For more information about My Private Chef, contact 773.370.8131 or visit www.myprivatechef.net -
My Private Chef presents a Spanish Tapas Cooking Class at Whole Foods Market, Lakeview
Sunday, August 29, 2010 - 12:00pm
Come experience the flavors of Spain. Whole Foods welcomes back Executive Chef Christopher Tong to conduct an exciting Spanish Tapas cooking lesson in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. There will be time for questions and answers about shopping, ingredients, and preparation. And, of course, everyone gets a taste! The cooking class will be held on Sunday, August 29, 2010 at 12 noon. The cost is $20.00 per person. To register, call Whole Foods Market Lakeview at 773.244.4200. -
Chef Tong presents a Cooking Demonstration with Seasonal ingredients at Andersonville Farmers Market
Wednesday, August 25, 2010 - 4:30pm
On Wednesday, August 25, 2010, at 4:30 p.m. at Clark and Berwyn in Chicago, the popular Chef Christopher Tong, of My Private Chef, will conduct a cooking demonstration using local seasonal ingredients from the market. Working with the Andersonville Chamber of Commerce, Chef Tong is a proud sponsor of the Market as evidence of his devotion to using the freshest ingredients in his gourmet dishes. For more information about the Andersonville Farmers Market, visit www.andersonville.org. We hope to see you there! -
My Private Chef at Taste of Andersonville Dinner Crawl
Wednesday, August 18, 2010 - 6:00pm
The popular Chef Christopher Tong, of My Private Chef, the upscale Chicago-based private gourmet dining service, will be serving one of his culinary delights at the Taste of Andersonville Dinner Crawl. Join Chef Tong at this annual event, on Wednesday, August 18 from 6PM -9PM. He will be stationed at the Landmark of Andersonville, 5245 N.Clark Street, Chicago, IL on the PEPPER ROUTE of the Crawl. This event is held in conjunction with the Andersonville Farmers Market, so this evening is sure to be a foodie's dream come true! Tickets for one route is $25 in advance and $30 at the door; for The Whole Enchilada (both routes), tickets are $40 in advance and $50 at the door. For more information about the Taste of Andersonville Dinner Crawl and to purchase tickets, visit www.andersonville.org. -
Chef Christopher Tong appears at Chicago's Green City Market
Wednesday, July 14, 2010 - 10:30am
Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite at Chicago's Green City Market will appear again this year to share his culinary expertise as he presents a cooking demonstration featuring locally produced seasonal ingredients. The demonstration is on Wednesday, July 14, 2010 at 10:30 a.m. You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be able to taste it on the spot. This is Chicago’s only year round farmers’ market promoting local, sustainable farmers, producers and chefs by connecting them to the public through educational programming and special events. The Green City Market is located at the south end of Lincoln Park between Clark and Stockton Drive (approximately 1750 N. Clark). The event is free and there is discounted parking ($9) at the Chicago Historical Society parking lot off Stockton Drive. Tickets must be validated. For more information about this Chicago Green City Market event, visit www.chicagogreencitymarket.org. -
Chef Christopher Tong presents Fresh Flavors on the 4th at Chicago Botanic Garden Chef Series
Sunday, July 4, 2010 - 1:30pm
Chef Tong will present a cooking demonstration featuring seasonal ingredients at Chicago Botanic Garden’s popular annual Garden Chef Series. This cooking demonstration will take place on Sunday, July 4, 2010 at 1:30 and 2:30pm in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, IL The Garden Chef Series promotes the Garden’s message of growing and using seasonal vegetables, fruits and herbs. Admission to the Chicago Botanic Garden and the Garden Chef Series is free. Parkng is $20.00 per car; free for members. For more information, call 847.835.5440 or visit www.chicagobotanic.org For more information about My Private Chef, contact 773.370.8131 Happy 4th of July! -
My Private Chef appears at Taste of Chicago 2010
Thursday, July 1, 2010 - 11:00am
Chef Christopher Tong will appear again this year at the Dominick's Cooking Corner at Taste of Chicago. Chef Chris will share his tips and techniques for one of his delicious recipes. This cooking demonstration will take place on Thursday, July 1 at 11:00am at the Dominick's Cooking Corner tent on Buckingham Fountain Plaza. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with a recipe booklet full of new ideas. We hope to see you there! -
My Private Chef creates a delicious Summer Menu at Bloomingdale's Home & Furniture Store
Saturday, June 26, 2010 - 2:00pm
Looking for fresh menu ideas for summer get-togethers? Join Chef Tong of My Private Chef, at Bloomingdale’s Home & Furniture Store and learn how to use fresh seasonal ingredients in some delicious recipes. This free demonstration will take place on Saturday, June 26, 2010 from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. For more information about My Private Chef, contact 773.981.8131 -
My Private Chef presents Healthy Cooking at Gilda's Club Chicago
Tuesday, June 8, 2010 - 6:00pm
Chef Christopher Tong will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This cooking demonstration will take place on Tuesday, June 8, 2010 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900. For more information about My Private Chef, contact 773.370.8131.
