Chef Christopher Tong returns to Whole Foods with a trio of delicious chocolate delights to carry us over to spring. Join Chef Tong as he presents sumptuous, decadent, and mouthwatering recipes featuring chocolate. This cooking class is at the on-site classroom in Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. It will be held on Sunday, February 26, 2012 at 12 noon. The cost is $20.00 per person. Chef Tong’s menu features: Hot Chocolate Soup with Raspberry Mascarpone Sandwich Chocolate Risotto with Hazelnuts Chocolate Mousse with Kahlua and topped with fresh Berries The My Private Chef cooking class is designed to offer hands-on experience in preparation, cooking, and presentation. It will also include tips on shopping for the finest ingredients. Questions and answers are sure to flow throughout the lesson. Advance registration is requested to reserve your place in the class. To register, call Whole Foods Market Lakeview at 773.244.4200 or sign up at the Customer Service Desk.