Looking for some fresh Spring menu ideas? If so, you will enjoy attending the cooking demonstration hosted by popular Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef. He has been invited back to present a delicious Spring-inspired menu. The cooking demonstration will take place on Saturday, April 13, 2013 from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. Demo Kitchen on 1. Chef’s Tong menu features: Fresh Pea Soup with Mint and Crème Fraiche Strawberry, Brie Cheese, Honey and Basil Crostini Maple-Soy Glazed Baked Salmon with Spring Radish and Pea Sprout Salad People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with fabulous recipes that you can try at home. Chef Tong will give tips on shopping, ingredients, and serving. And, everyone gets to have a taste! For more information about this Bloomingdale’s event, contact 312.324.7678.