In special anticipation of Spring, Bloomingdale’s welcomes Chef Christopher Tong from My Private Chefto demonstrate the preparation of a savory Spring menu. The cooking demonstration will take place onSaturday, April 19, from 2-4 pm, 600 N. Wabash Avenue, Chicago.
A favorite with Bloomingdale’s shoppers, Chef Tong will prepare a Spring focused menu featuring
Cold Cucumber Soup with fresh Dill; Herb-Marinated Chicken breast with Orzo Pasta Primavera tossed
with Arugula Pesto; and of course nothing says Spring like fresh Strawberries marinated with Balsamic
Vinegar, fresh Mint and ground Black Pepper.

For more information about this Bloomingdale’s event, contact at 312-324-7678.