On October 26, from 2-5pm, Andersonville will welcome guests to enjoy a sweet stroll through this delightful neighborhood as they participate in the Annual Dessert Crawl. It's a gourmet Trick or Treat experience with delectable desserts at every turn. Participating restaurants are sure to "wow" visitors with delicious and decadent gourmet desserts.

Chef Chris Tong will be serving a delicious Blood Orange Mousse with Ginger and a Pirouette wafer.

Look for him on the "Caramel Apple Route" at one of his favorite wine shops, In Fine Spirits, 5418 N. Clark.

This year, you can choose from TWO great routes. Tickets for one route is $20.00 in advance and $25.00 on the day of the event.

Participants pick up their Dessert Crawl passport at the Swedish Musuem, 5211 N. Clark Street.

For more information about the Dessert Crawl  and to purchase tickets, visit www.andersonville.org

We hope to see you there!