Our Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite at Taste of Chicago will appear again this year presenting delicious recipes.

His demonstration is scheduled for Sunday, July 10 at 3:30 p.m., at the Lifeway Foods Taste Kitchen on the northwest corner of Buckingham Fountain Plaza.

Chef Tong will demonstrate how to prepare these delicious dishes:
Cucumber Cilantro Zucchini Gazpacho (featuring Lifeway Kefir)
Steamed Prince Edward Mussels in Thai Curry Sauce

The 36th Annual Taste of Chicago is July 6-10 in Grant Park. Admission is free and festival hours are 11 a.m.–9 p.m. Wednesday through Friday and 10 a.m.–9 p.m. Saturday and Sunday.

For complete details, visit www.TasteofChicago.us. 

For more information about My Private Chef, contact Event Services at 773.370.8131 or visit our web site: www.myprivatechef.net