Join Chef Christopher Tong of My Private Chef for a cooking demonstration at Green City Market. You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be able to taste it on the spot. The demonstration is on Saturday, August 11 at 10:30 a.m. 
He will prepare a Watermelon and Summer Tomato Salad with Mint and Chilies.
The Green City Market is located at the south end of Lincoln Park between Clark and Stockton Drive (approximately 1817 N. Clark). The event is free and there is discounted parking ($10) at the Chicago Historical Society parking lot off Stockton Drive. Tickets must be validated. 

For more information about this Chicago Green City Market event, visit www.chicagogreencitymarket.org.

We hope to see you there!