Chef Tong appears at Chicago Botanic Garden during Food Network Magazine Weekend
Sunday, September 16, 2018 - 1:30pm
Chef Christopher Tong of My Private Chef, one of Chicagoland’s most versatile Chefs, will share one of his favorite recipes at Chicago Botanic Garden’s popular annual Garden Chef Series.
He will appear on Sunday, September 16, 2018 at 1:30 and 2:30 p.m. in the Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, Illinois
The featured plant for September is Joi Choi pac choi, a Chinese cabbage, also known as bok choi. Chef Tong will show how to make a delightful Apple Bok Choi Salad using this delicious variety and other seasonal ingredients from the garden.
Admission to the Chicago Botanic Garden and Garden Chef Series is free.
For more information about this Garden Chef Series event and parking fees, please call 847.835.5440
or visit www.chicagobotanic.org.
For more information about My Private Chef, call Event Services at 773-370-8131 or visit www.myprivatechef.net.
