Flavors of the Caribbean at Whole Foods Market in Lincoln Park
Tuesday, May 12, 2020 - 7:00pm
FLAVORS OF THE CARIBBEAN
Demonstration Style, 2-hour class, $25.00
This class and mouthwatering menu was inspired by Chef Tong’s travels and culinary experiences in this part of the world. People who are casual cooks or lovers of gourmet food get to come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping for the finest ingredients. And, everyone gets to have a taste!
Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.
Demonstration Style, 2-hour class, $25.00
This class and mouthwatering menu was inspired by Chef Tong’s travels and culinary experiences in this part of the world. People who are casual cooks or lovers of gourmet food get to come away with fabulous recipes that you can try at home. Chef Chris will provide tips on shopping for the finest ingredients. And, everyone gets to have a taste!
Chef Tong’s classes are popular at Whole Foods Market so we suggest you sign up early to guarantee your place in the class.
To register for the class on Eventbrite: https://flavors-of-the-caribbean.eventbrite.com
Chef Tong's Menu:
• Mango Shrimp Ceviche
• Grilled Marinated Flank Steak with Black Bean, Tomato, Hearts of Palm, Jicama and Roasted Corn Salad, Cilantro Lemon-Lime Vinaigrette
• Fried Bananas with Sugar and Rum
The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago.
We hope to see you there!
Chef Tong's Menu:
• Mango Shrimp Ceviche
• Grilled Marinated Flank Steak with Black Bean, Tomato, Hearts of Palm, Jicama and Roasted Corn Salad, Cilantro Lemon-Lime Vinaigrette
• Fried Bananas with Sugar and Rum
The cooking class is on the mezzanine level in the on-site cooking classroom at the Whole Foods Market in Lincoln Park, 1550 North Kingsbury, Chicago.
We hope to see you there!
