The class offers hands-on experience with Chef Chris Tong as you learn how to prepare a delicious Mediterranean dinner. The menu for this class: • Roasted red pepper and kalamata olive hummus with toasted pita triangles • Shrimp Aegean baked with orzo pasta, tomatoes, mushrooms, oregano and feta cheese • Olive Oil Cake garnished with fresh berries The “Cruising the Mediterranean” cooking class will take place on Friday, October 5 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $65.00 To register, call Benjamin Randall, Culinary Program Coordinator at 312-337-8544 or visit www.surlatable.com