Chef Christopher Tong of My Private Chef, one of Chicagoland's most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Dominick's Cooking Corner.

Chef Tong's cooking demonstration at the Taste of Chicago is one of My Private Chef's most popular annual appearances. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with a book filled with recipes from every chef who participates at the Taste of Chicago. It is a very well attended feature of this annual Chicago summertime fest. 

My Private Chef's free demonstration is scheduled for Sunday, July 14 at 4:30 p.m., Grant Park at the Dominick's Cooking Corner tent on the northwest corner of Buckingham Fountain Plaza.  

Chef Tong will demonstrate how to prepare a refreshing summertime dish: Chilean Sea Bass with Pineapple Salsa.

Taste of Chicago runs daily July 10-14, 2013 beginning at 11am -9pm each day in Grant Park. For more information about the Taste of Chicago, visit www.tasteofchicago.us  

We hope to see you there!