Are you a “foodie?” People who delight in cooking and serving gourmet food will find this cooking class irresistible. The "South of France" class offers hands-on experience with Chef Chris Tong as you learn how to prepare a delicious French dinner. The menu for this class: • Vichyssoise • Moscovy Duck breast with Apple Calvados sauce served over sauteed spinach • Ginger Creme Brulee The cooking class will take place on Friday, September 21 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $65.00. To register, call Benjamin Randall, Culinary Program Coordinator at 312-337-8544 or visit www.surlatable.com