GREEN CITY MARKET INTERVIEW BLOG POST, 8/1/2016
German-born and trained, Chef Christopher Tong has been creating distinctive Continental and
French cuisinein the United States for more than 25 years. After he was recruited to join the culinary staff
of Ciel Blue, a famous award-winning restaurant in Chicago, he continued his career at prestigious
establishments around the country. Ten years ago, he
We are honored and proud to announce that our beautiful East and West Coast Oyster photo won GOLD in the Food and Beverage Category in the 2016 Graphis Photography Annual! The talented Chef Tong and Team partnered with internationally famous Food Photographer/Director, Stephen Hamilton to create photos of our world-class fare. It was a great creative collaboration!
Please see the link: http://www.graphis.com/entry/