upcoming events
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Monday, October 18, 2010 - 7:00pm
Chef Tong presents a "Taste of Spain". You will learn how to prepare a delicious Spanish three-course menu.The hands-on cooking class will take place on Monday, October 18, from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact Linda at the Cheney Mansion at (708) 383-2612. -
Saturday, October 2, 2010 - 2:00pm
Chef Christopher Tong demonstrates how to cook and serve delicious Italian fare for Bloomingdale’s shoppers. You will learn how to prepare some impressive dishes and come away with valuable tips and some great recipes. The cooking demonstration will take place on Saturday, October 2, from 2-4 pm at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. We hope to see you there! -
Monday, September 20, 2010 - 7:00pm
Chef Christopher Tong has been invited back to the elegant Cheney Mansion to present a fabulous Caribbean themed menu. Chef Tong will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, September 20, 2010 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact Linda at the Cheney Mansion at (708) 383-2612. -
Tuesday, September 14, 2010 - 6:00pm
Chef Christopher Tong of the upscale Chicago private dining service, My Private Chef, will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This cooking demonstration will take place on Tuesday, September 14, 2010 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900. For more information about My Private Chef, contact 773.370.8131 or visit www.myprivatechef.net -
Sunday, August 29, 2010 - 12:00pm
Come experience the flavors of Spain. Whole Foods welcomes back Executive Chef Christopher Tong to conduct an exciting Spanish Tapas cooking lesson in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. There will be time for questions and answers about shopping, ingredients, and preparation. And, of course, everyone gets a taste! The cooking class will be held on Sunday, August 29, 2010 at 12 noon. The cost is $20.00 per person. To register, call Whole Foods Market Lakeview at 773.244.4200. -
Wednesday, August 25, 2010 - 4:30pm
On Wednesday, August 25, 2010, at 4:30 p.m. at Clark and Berwyn in Chicago, the popular Chef Christopher Tong, of My Private Chef, will conduct a cooking demonstration using local seasonal ingredients from the market. Working with the Andersonville Chamber of Commerce, Chef Tong is a proud sponsor of the Market as evidence of his devotion to using the freshest ingredients in his gourmet dishes. For more information about the Andersonville Farmers Market, visit www.andersonville.org. We hope to see you there! -
Wednesday, August 18, 2010 - 6:00pm
The popular Chef Christopher Tong, of My Private Chef, the upscale Chicago-based private gourmet dining service, will be serving one of his culinary delights at the Taste of Andersonville Dinner Crawl. Join Chef Tong at this annual event, on Wednesday, August 18 from 6PM -9PM. He will be stationed at the Landmark of Andersonville, 5245 N.Clark Street, Chicago, IL on the PEPPER ROUTE of the Crawl. This event is held in conjunction with the Andersonville Farmers Market, so this evening is sure to be a foodie's dream come true! Tickets for one route is $25 in advance and $30 at the door; for The... -
Wednesday, July 14, 2010 - 10:30am
Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite at Chicago's Green City Market will appear again this year to share his culinary expertise as he presents a cooking demonstration featuring locally produced seasonal ingredients. The demonstration is on Wednesday, July 14, 2010 at 10:30 a.m. You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be able to taste it on the spot. This is Chicago’s only year round farmers’ market promoting local, sustainable farmers, producers and chefs by connecting them to the public through educational...
