upcoming events
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Saturday, November 1, 2008 - 2:00pm
Executive Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, has proven to be a favorite with Bloomingdale's shoppers. This November, he's been invited again to present an elegant Fall menu. This cooking demonstration will take place on Saturday, November 1, from 1-3 p.m. at the Bloomingdale’s Home & Furniture Store in Oakbrook Center. 4 Oakbrook Center, Oakbrook, IL. Demo kitchen on 2. -
Wednesday, October 8, 2008 - 7:00pm
Executive Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, will make his first appearance at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. He will conduct a cooking class, "Simple but Elegant Dining," on Wednesday, October 8, 2008 from 7-8:30 p.m. The cost is $50 per person. To register, call Whole Foods Market Lakeview at 773.244.4200. -
Tuesday, September 23, 2008 - 6:00pm
Chef Christopher Tong of My Private Chef returns to Gilda’s Club to present a delicious menu calculated for healthy eating. Gilda’s Club is Chicago’s only free cancer support community. Tuesday, September 23 at 6pm. 537 N. Wells Street, Chicago. Free to anyone touched with cancer. Reservations: 312.464.9900 -
Saturday, September 20, 2008 - 2:00pm
Chef Christopher Tong will present a sizzling South American-inspired menu perfect for entertaining. The cooking demonstration will take place on Saturday, September 20, 2008 from 2-4 pm, at Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. -
Friday, August 29, 2008 - 6:30pm
This class offers hands-on experience with Chef Chris Tong. You will come away with valuable tips and some great Mediterranean recipes for a summer get-together. The Summer Mediterranean cooking class will take place on Friday, August 29, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Tuesday, August 26, 2008 - 6:30pm
The class offers hands-on experience with Chef Chris Tong as you learn how to fabricate (cut-up) a chicken, prepare boneless dishes and more. The cooking class will take place on Tuesday, August 26, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Thursday, July 31, 2008 - 6:30pm
This class offers hands-on experience with Chef Chris Tong. You will come away with valuable grill tips and some great recipes. The "Art of Grilling" cooking class will take place on Thursday, July 31, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Friday, July 25, 2008 - 6:30pm
The class offers hands-on experience with Chef Chris Tong as you learn how to prepare a delicious international small plates menu. The "Entertaining under the Stars" cooking class will take place on Friday, July 25, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com
