upcoming events
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Saturday, July 19, 2008 - 1:30pm
Chef Tong will present a cooking demonstration featuring seasonal fresh ingredients during the Chicago Botanic Garden’s popular annual Garden Chef Series. The Garden Chef Series promotes the Garden’s message of growing and using seasonal vegetables, fruits and herbs. The demonstration is scheduled for Saturday, July 19, at 1:30 and 2:30pm in the Regenstein Fruit & Vegetable Garden, 1000 Lake Cook Road, Glencoe, IL -
Friday, June 27, 2008 - 6:30pm
A Sicilian meal designed to inspire romance. The class offers hands-on experience with Chef Chris Tong as you learn how to prepare delicious Italian fare from the beautiful island of Sicily. The “Date Night in Sicily” cooking class will take place on Friday, June 27, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Saturday, June 7, 2008 - 2:00pm
Chef Christopher Tong from My Private Chef will present an exciting new Summer menu with tips on cooking and serving. The cooking demonstration will take place on Saturday, June 7, 2008 from 2-4 pm, at Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. For more information about My Private Chef, a private chef and gourmet dining service, contact Event Services at 773.981.8131 or visit our web site: www.myprivatechef.net -
Saturday, May 17, 2008 - 9:00am
Valley Lahvosh Baking Company, makers of award winning crackerbread and flatbread, has invited Chef Christopher Tong of the upscale Chicago-based My Private Chef to appear at the National Restaurant Association, Hotel Motel Show. As the industry's largest and most comprehensive event, the Show offers opportunities to explore the hottest trends. The Show will be held May 17-20 at McCormick Place in Chicago, IL. Chef Tong will present delicious samples of a variety of food items that can be created using crackerbread and flatbread. Stop by the Valley Lahvosh Baking Company booth #9676 at... -
Friday, March 21, 2008 - 6:30pm
Add a new twist to your summer menus with a Mediterranean flair. The class offers hands-on experience with Chef Chris Tong as you learn how to prepare delicious grilled Mediterranean fare. The "Mediterranean Grill" cooking class will take place on Friday, May 21, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Friday, February 1, 2008 - 6:30pm
The class offers hands-on experience with Chef Chris Tong as you learn how to prepare delicious French Bistro fare. The "French Bistro" cooking class will take place on Friday, February 1, 2008 at 6:30pm at Sur La Table at 52 East Walton Street, Chicago. Price: $69.00 To register, call Sur La Table at 312-337-0600 or visit www.surlatable.com -
Friday, December 21, 2007 - 2:00pm
Here’s a splendid opportunity for Bloomingdale’s Holiday shoppers to watch Chef Tong work his culinary magic and pick up helpful ideas you can use at home. The demonstration will take place on Friday, December 21, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. -
Friday, October 26, 2007 - 2:00pm
Here’s a splendid opportunity for Bloomingdale’s shoppers to watch Chef Tong work his culinary magic and pick up helpful ideas you can use at home. The demonstration will take place on Friday, October 26, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. For more information about this Bloomingdale’s event, contact Paddy Meehan, Culinary Specialist, at 312.324.7678.
