upcoming events
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Tuesday, March 11, 2014 - 7:00pm
Join Chef Chris Tong of the upscale Chicago private dining service, My Private Chef for a culinary tour of fabulous French Bistro fare. You will learn how to prepare a complete bistro menu and come away with valuable tips and some great recipes.
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Tuesday, February 11, 2014 - 6:00pm
Chef Tong has been demonstrating to Gilda’s Club members and friends how healthy meals can offer gourmet quality and excitement. The idea is that people living with cancer can enjoy every bite knowing they are supporting their healthy lifestyle. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy.
His next Mediterranean-themed cooking demonstration is on Tuesday, February 11, 2014 at 6pm at Gilda’s Club Chicago. The club is located at 537 North Wells Street, Chicago. For...
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Saturday, December 21, 2013 - 2:00pm
Looking forward to the Holidays, Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, has developed a marvelous assortment of recipes that your family and guests will applaud. Chef Tong has been a favorite at Bloomingdales for several years because lovers of gourmet food get to ask questions, discuss preparation and come away with wonderful recipes. And, everyone gets to have a taste! The demonstration will take place on Saturday, December 21, 2013 from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store...
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Sunday, October 27, 2013 - 2:00pm
On October 27, from 2-5pm., Andersonille will welcome guests to enjoy a sweet stroll throught this delightful neighborhood as the particiapte in the 8th Annual Dessert Crawl. This year's theme, A Gourmet Trick-or-Treat" celebrates the festive spirit of fall.
Chef Tong will be serving a delicious Pumpkin Mousse with a Ginger Cookie. Look for him on the CANDY CORN ROUTE at IN FINE SPIRITS, 5418 N. Clark Street, Chicago.
This year you can choose between Two great routes. Tickets for one route are $20 in advance and $25 on the day of the event.
Participants will pick up... -
Saturday, October 19, 2013 - 2:00pm
Fresh from his trip to Barcelona, Spain, Chef Christopher Tong will demonstrate how to cook and serve Spanish Tapas. Chef Tong has been a favorite at Bloomingdales for several years because lovers of gourmet food get to ask questions, discuss preparation and come away with recipes that spice up their meals. And, everyone gets to have a taste!
Chef Chris says: “I love conducting cooking demonstrations where I get the feeling that audience members will go home and try some new dishes!”
We hope to see you there!
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Sunday, September 8, 2013 - 1:30pm
Chef Christopher Tong of the upscale Chicago private gourmet dining service, My Private Chef will share one of his garden fresh recipes featuring potatoes at Chicago Botanic Garden's popular annual Garden Chef Series. The weekend is sponsored by Food Network Magazine and the U.S. Potato Board.
Chef Tong will...
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Saturday, August 3, 2013 - 10:30am
Chef Christopher Tong, one of Chicagoland's most versatile Chefs, will share his culinary expertise as he presents a cooking demonstration featuring locally produced seasonal ingredients offered by the Green City Market. The demonstration is on Saturday, August 3, 2013 at 10:30 a.m. You will learn how to prepare Chef Tong's delicious recipe, and, of course, be able to taste it on the spot.
This is Chicago's only year round farmers' market promoting local, sustainable farmers, producers and chefs by connecting them to the public through educational programming and special events.
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Sunday, July 14, 2013 - 4:30pm
Chef Christopher Tong of My Private Chef, one of Chicagoland's most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Dominick's Cooking Corner.
Chef Tong's cooking demonstration at the Taste of Chicago is one of My Private Chef's most popular annual appearances. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with a book filled with recipes from every chef who participates at the Taste of Chicago. It is a very well attended feature of this annual Chicago summertime fest.
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