upcoming events

  • Tuesday, June 11, 2013 - 7:00pm

    Looking for some new cooking ideas for summer? If so, you will enjoy attending the cooking class hosted by the popular Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef.

    This summer cooking class is at the on-site classroom at the Treasure Island Foods at 2121 North Clybourn, Chicago. It will be held on Tuesday, June 11, 2013 from 7pm-9pm. The cost is $18.00 per person.

    Advance registration is requested to reserve your place in the class. 
    To register for the class, visit ...

  • Saturday, April 13, 2013 - 2:00pm

    Looking for some fresh Spring menu ideas? If so, you will enjoy attending the cooking demonstration hosted by popular Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef. He has been invited back to present a delicious Spring-inspired menu. The cooking demonstration will take place on Saturday, April 13, 2013 from 2-4 p.m. at the Bloomingdale’s Home...
  • Saturday, March 16, 2013 - 10:30am

    Chicago’s popular Green City Market is open during the winter months and Chef Christopher Tong, one of Chicagoland’s most versatile Chefs, will share his culinary expertise as he presents a cooking demonstration featuring local seasonal ingredients offered by the Green City Market. The demonstration is on Saturday, March 16, 2013 at 10:30 a.m. at the beautiful Peggy Notebart Nature Museum. You can shake off the winter blues and treat yourself to some wonderful produce. You will learn how to prepare Chef Tong’s delicious recipe, and, of course, be able to taste it on the spot. From January...
  • Tuesday, February 12, 2013 - 6:00pm

    The popular appearances of Chef Christopher Tong of the upscale private gourmet dining service, My Private Chef, continue in the New Year with some wonderful menu ideas emphasizing healthy eating so essential for Gilda’s Club members and their families. People living with cancer know that healthy eating is important for the body and the spirit. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. Celebrating his European roots, Chef Chris is making a French-themed dish for his cooking demonstration: Chicken...
  • Thursday, November 29, 2012 - 6:00pm

    Chef Tong is proud to participate in this annual World of Chocolate event where the chocolate connoisseurs of Chicago gather to indulge their love of chocolate as they support a great cause. This special event is on November 29, from 6-9 p.m. at the Hilton Chicago, International Ballroom, 720 S. Michigan Avenue, Chicago, IL. It’s staged every year to commemorate World AIDS Day, at the dawn of the holiday season as a celebration of possibilities, in both the confectionary kitchen and the arena of global health. Discover lush concoctions from more than 40 of Chicago’s finest chocolatiers,...
  • Tuesday, November 27, 2012 - 6:00pm

    The popular appearances of Chef Christopher Tong of the upscale private gourmet dining service, My Private Chef, continue with some wonderful menu ideas emphasizing healthy eating so essential for Gilda’s Club members and their families. People living with cancer know that healthy eating is important for the body and the spirit. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. This healthy cooking demonstration is on Tuesday, November 27, 2012 at 6pm at Gilda’s Club Chicago. The club is located at 537 North...
  • Tuesday, October 9, 2012 - 7:00pm

    Chef Christopher Tong of the upscale Chicago gourmet dining service, My Private Chef is invited to demonstrate some delicious recipes perfect for Fall entertaining. This cooking class is at the on-site classroom at the Treasure Island Foods at 2121 North Clybourn, Chicago. It will be held on Tuesday, October 9, 2012 from 7pm-9pm. The cost is $9.00 per person. Menu: Fall Fruit Salad with Lemon Poppyseed Dressing Teriyaki glazed Salmon served with pickled Fennel and roasted Potatoes Pumpkin Mousse with Ginger Snaps Watch Chef Tong prepare these wonderful recipes and then share in tasting the...
  • Friday, September 21, 2012 - 1:00am

    WHAT IS RECIPEACE? Recipeace is a social movement created to celebrate Peace Day by bringing conflicting people together over food. Help us create peace, one bite at a time. WHY FOOD? We believe nothing brings people together better than food. It’s over a meal that we bury the hatchet, settle our differences, and create understanding. Come together over food this Peace Day. RSVP to the movement at www.recipeaceday.org and enjoy Chef Tong's recipe: Fresh Granny Smith Apple Compote with Calvados http://...
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