upcoming events
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Monday, April 11, 2011 - 7:00pm
Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, returns to the beautiful Cheney Mansion to present a spectacular Spring Dinner Party menu. Chef Chris will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, April 11, 2011 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact the Cheney... -
Sunday, March 20, 2011 - 12:00pm
Join Chef Tong for another one of his popular cooking demonstrations featuring how to cook the perfect risotto in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. You will learn how to prepare three different risotto dishes. Chef will prepare three different dishes: Champagne Asparagus Saffron Risotto Risotto Gamberetti (small Shrimp) with Peas Strawberry Risotto – Risotto alle Fragole The cooking demonstration will be held on Sunday, March 20 at 12 noon. The cost is $20 per person. To register, call Whole Foods Market Lakeview at 773.244.4200. -
Tuesday, February 8, 2011 - 6:30pm
Chef Christopher Tong will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This cooking demonstration will take place on Tuesday, February 8 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900 -
Saturday, February 5, 2011 - 2:00pm
Executive Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, has proven to be a favorite with Bloomingdale's shoppers. This February, he's been invited to present a very special menu perfect for entertaining.This cooking demonstration will take place on Saturday, February 5 from 2-4 p.m. at Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago -
Monday, November 15, 2010 - 5:00pm
If you’re ready to get excited about Thanksgiving and Holiday entertaining, this cooking class will spark your interest. Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, will present a special menu perfect for Thanksgiving entertaining. The gourmet menu includes: Pumpkin Coconut Bisque Macadamia Nut crusted Turkey Breast Medallions with Apple Cranberry Sauce Fresh Apple Tart The hands-on cooking class will take place on Monday, November 15, from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from... -
Sunday, November 14, 2010 - 12:00pm
Get ready to surprise and delight your family with a first class gourmet version of the traditional holiday feast. Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef will conduct a cooking class perfect for Thanksgiving entertaining in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. The cooking class will be held on Sunday, November 14 at 12 noon. The cost is $30.00 per person. To register, call Whole Foods Market Lakeview at 773.244.4200 or sign up at the Customer Service Desk. -
Tuesday, November 9, 2010 - 6:00pm
Chef Tong is back again with a delicious meal for the holiday season or anytime you want to serve healthy exciting food. He takes particular pride in creating these dishes for the Gilda’s Club family, selecting only the best ingredients. The demonstration is scheduled for Tuesday, November 9, 2010 from 6-7 p.m. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. For reservations, please call 312.464.9900. -
Sunday, October 24, 2010 - 1:00pm
Chef Chris will conduct a Halloween theme cooking lesson in the on-site classroom at Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. He will present gourmet delights using the seasonal ingredient, "pumpkin", perfect for entertaining! The class is designed to offer hands-on experience in preparation, cooking, and presentation. All of the high quality ingredients are, of course, from Whole Foods. Chefʼs menu features: Pumpkin Risotto with seared Shrimp, fresh basil with toasted Pumpkin seeds Pumpkin Mousse with candied ginger The cooking class will be held on Sunday, October...
