upcoming events
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Tuesday, May 26, 2009 - 6:00pm
Chef Christopher Tong of the upscale private gourmet dining service, My Private Chef, will demonstrate how to prepare a simple, yet elegant seafood recipe. Healthy eating is important for the body and the spirit. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. The cooking demonstration is on Tuesday, May 26, 2009 at 6pm at Gilda’s Club Chicago. The club is located at 537 North Wells Street, Chicago. Chef Tong will prepare: Seared Sea Scallops served with Black Bean, Roasted Corn, Hearts of Palm and... -
Saturday, May 16, 2009 - 1:00pm
Chef Christopher Tong, of the upscale private gourmet dining service, My Private Chef, has been invited to present another delicious menu. He will conduct the cooking demonstration on Saturday, May 16, 2009 at 1 p.m. at the Bloomingdale’s Home... -
Saturday, March 7, 2009 - 2:00pm
Whether you are entertaining friends or planning some delicious family meals, Chef Christopher Tong of My Private Chef has fresh menu ideas for Spring. The demonstration will take place on Saturday, March 7, 2009 from 2-4 p.m. at the Bloomingdale’s Home... -
Saturday, February 7, 2009 - 8:00am
Chef Christopher Tong, owner of the popular private chef and gourmet dining service, My Private Chef, will serve on a panel at the Careers through Culinary Arts Program (C-CAP) preliminary Cooking Competition for Scholarships for Chicago high school culinary students. He will observe and judge a group of students as they demonstrate several dishes, culinary techniques and skills. The event will be held at the Illinois Institute of Arts Chicago in Chicago, IL. Careers through Culinary Arts Program (C-CAP) is a national nonprofit organization which specializes in enriching public school... -
Wednesday, February 4, 2009 - 7:00pm
Whole Foods welcomes back Executive Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef. He will conduct a Winter soup cooking class at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. The cooking class will be held on Wednesday, February 4, 2009 from 7-8:30 p.m. The cost is $35 per person. Chef Tong will help us shake off the winter blues with a cooking class featuring three hot soup creations that will delight your family and friends. The class is designed to offer hands-on experience in preparation, cooking, and... -
Tuesday, January 27, 2009 - 6:00pm
Chef Christopher Tong of the private gourmet dining service, My Private Chef, will demonstrate how to prepare a simple but elegant recipe. Healthy eating is important for the body and the spirit. The meals in this cooking series are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. The cooking demonstration is on Tuesday, January 27, 2009 at 6pm at Gilda’s Club Chicago. The club is located at 537 North Wells Street, Chicago. There will be time for questions and answers about shopping, ingredients, and preparation. And, of course, everyone... -
Friday, December 12, 2008 - 2:00pm
Here’s a splendid opportunity for Bloomingdale’s Holiday shoppers to watch Chef Tong work his culinary magic and pick up helpful ideas you can use at home. Chef Chris has been invited to present a delicious Holiday menu. This cooking demonstration will take place on Friday, December 19, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. -
Tuesday, November 11, 2008 - 6:00pm
Chef Christopher Tong of My Private Chef will continue his series of healthy cooking demonstrations at Gilda's Club. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This cooking demonstration will take place on Tuesday, November 11 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900
