upcoming events
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Tuesday, February 16, 2010 - 6:00pm
Chef Christopher Tong will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This delicious Fat Tuesday cooking demonstration will take place on February 16, 2010 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900 -
Sunday, January 31, 2010 - 12:00pm
Shake off the winter blues with a cooking class featuring three hot soup creations that will delight your family and friends. Whole Foods welcomes back Chef Christopher Tong of the upscale Chicago-based gourmet dining service, My Private Chef. He will conduct a cooking class in the on-site classroom on Sunday, January 31, 2010 at 12 noon at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. The cost is $20.00 per person. We hope to see you there! -
Monday, January 25, 2010 - 7:00pm
Chef Christopher Tong, of the upscale Chicago-based private gourmet dining service, My Private Chef, has been invited to the beautiful Cheney Mansion to present an elegant Winter menu. Chef Chris will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, January 25 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. Advance registration is requested to reserve your place in the class. To register, contact Linda at the Cheney... -
Monday, January 25, 2010 - 11:00am
Chef Christopher Tong will appear on ABC 7 News at 11:00 am on Monday, January 25, in a cooking demonstration featuring Winter soups and talks about his upcoming appearance at Whole Foods Market Lakeview. Tune in and get a preview of Chef Tong's menu: Crab, Coconut and Coriander Soup with fresh Lime and Chili Oil; Potato Leek Soup; Buffalo Chili and Jalapeno Corn Muffins. -
Friday, December 18, 2009 - 2:00pm
Looking forward to the holidays, Chef Christopher Tong has developed a simple, yet elegant, meal that your family and guests will applaud. Chef Tong has been invited back to present some delicious recipes perfect for Holiday entertaining. The demonstration will take place on Friday, December 18, from 2-4 p.m. at the Bloomingdale’s Home... -
Sunday, November 22, 2009 - 12:00pm
Whole Foods welcomes back Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef. He will present a cooking demonstration in the on-site classroom that includes hands-on participation. The class will be held at Whole Foods Market Lakeview, 3300 North Ashland Avenue, in Chicago on Sunday, November 22, 2009 at 12 noon. The cost is $15.00 per person. Chef Tong will share some wonderful culinary creations that will delight your family and friends. All of the high quality ingredients are, of course, from Whole Foods Market. The menu features: Pumpkin... -
Tuesday, November 10, 2009 - 6:00pm
Chef Christopher Tong of the upscale Chicago private dining service, My Private Chef, will continue his series of healthy cooking demonstrations at Gilda's Club, Chicago. The meals are designed to inspire people living with cancer, to eat well, serve beautiful food and stay healthy. This cooking demonstration will take place on Tuesday, November 10, 2009 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. 312.464.9900. -
Monday, November 2, 2009 - 7:00pm
Chef Christopher Tong has been invited to the beautiful Cheney Mansion to present an elegant menu perfect for Fall entertaining. You will learn how to prepare a complete three-course menu and come away with valuable tips and some great recipes. Chef Chris will conduct a cooking demonstration in the famous mansion’s kitchen that includes hands-on participation. It will take place on Monday, November 2 from 7-9:30 p.m. at the Cheney Mansion, 220 Euclid Avenue, Oak Park, IL. Located 15 minutes from downtown Chicago. The fee is $70.00 per person. The gourmet menu includes: Soup: Wild Mushroom...
